The pie is like granma used to make....real simple..roll out the crust...cut the apples on the thinner side...and starting from the inside and working your way out...keep putting apples in..trying to not leave empty space...then after add a little sugar if needed (you need to taste the apples to see how tart they are )and some cinnamon...then put the crust over the top...use a milk wash...preheat the oven to 400* put the pie in for 15 min than turn the temp down to 375* and bake for another 45 min...