LarryWolfe
Chef Extraordinaire
CRAW said:Okay, so I did a quick search for these "fatties" you all are making, but I couldn't find what they are. I think it's basically a sausage roll with stuff in it, but I'm not 100% sure. They do look good, and I'd like some pointers/suggestions for cooking one.
Thanks in advance.
They are as simple as a store bought roll of breakfast sausage all the way to homemade sausage spread out and rolled with cheese in the middle. Let your imagination waunder!
I personally like the easy route and get the maple flavored breakfast sausage, rubbed with Wolfe Rub Original and smoked until internal temp hits 160*. Slice and enjoy!