Jun 22, 2013 #1 B bbqff53 Washing Up Joined Jun 12, 2013 Messages 39 Location Fort Worth First brisket on a kettle
Jun 22, 2013 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looks good how did it taste?
Jun 22, 2013 #3 OP OP B bbqff53 Washing Up Joined Jun 12, 2013 Messages 39 Location Fort Worth Amazing. First time a great smoke ring. The forum helped with this.
Jun 23, 2013 #5 OP OP B bbqff53 Washing Up Joined Jun 12, 2013 Messages 39 Location Fort Worth Pork shoulder and St. Louis Ribs
Jun 23, 2013 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Good job! Start with a tough one first, very impressive! That pork butt will be a walk in the park!
Jun 23, 2013 #7 OP OP B bbqff53 Washing Up Joined Jun 12, 2013 Messages 39 Location Fort Worth Thanks Nick looking forward to the piggy.
Jun 28, 2013 #8 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Ribs be lookin good for dis weekend! Holy Shit, I am typing like BW, hope auto correct works!
Jul 2, 2013 #9 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Very nice looking brisket!!
Jul 5, 2013 #10 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Good looking brisket.