Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
No casings so this will be bulk sausage for chili and pasta dishes.
Food Lion had pork butts on sale for $ .99lb. I got 4 butts. 2 still in the fridge for when my casings get in. 2 are for today.
De-boning and cutting them up.
Meat is in the fridge cooling and the spices are mixed for
I'll post more when I start grinding.
Food Lion had pork butts on sale for $ .99lb. I got 4 butts. 2 still in the fridge for when my casings get in. 2 are for today.
De-boning and cutting them up.
Meat is in the fridge cooling and the spices are mixed for
I'll post more when I start grinding.