first of all, that was the saltiest piece of meat I ever ate. Never had a slice of country ham that salty. No idea what that seasoning was, but I'll never buy another one.
Second, that papaya stuff works. The outside was mushy, not in a real bad way, but you can tell by the pics the outside pieces were falling apart.
Third, I thought it was more tender than sirloin, and would love to have a shot at just a plain hunk o meat, no seasoning added. Couldn't tell about the flavor because of the salt. I'll try again.
But not with those people that packed it in that crap.