larry_stewart
Master Chef
Ok, so here's the catch.
As some of you know Im a vegetarian.
I often use Morning Star Crumblers as my alternative to Ground Beef.
This stuff does not bind together as regular beef would, so meatballs, burgers, meatloaf ... are out of the question ( *** My intention is not to use it in recipes that require it to bind, so no need to suggest ways to get it to bind , such as cheese, eggs ...***)
This stuff cooks/ browns totally different than its meat counterpart, so leave the cooking and experimenting up to me.
Here are some of the things I've used it successfully in so far, Im just looking for other suggestions.
Chili
Tacos/ taco salad
"Beef" burritos
"meat" sauce
Stuffed Cabbage
Stuffed Peppers
Stuffed Tomatoes
Stuffed Eggplant
Sloppy Joe
Lasagna
Ive mixed it in with that Hamburger Helper Crap ( kids love it)
There are probably others that have slipped my mind.
So, if anyone has any recipes / suggestions for me to use this product with, I'd be interested to hear about it.
All cuisines welcome, I love International Cuisines.
Larry
As some of you know Im a vegetarian.
I often use Morning Star Crumblers as my alternative to Ground Beef.
This stuff does not bind together as regular beef would, so meatballs, burgers, meatloaf ... are out of the question ( *** My intention is not to use it in recipes that require it to bind, so no need to suggest ways to get it to bind , such as cheese, eggs ...***)
This stuff cooks/ browns totally different than its meat counterpart, so leave the cooking and experimenting up to me.
Here are some of the things I've used it successfully in so far, Im just looking for other suggestions.
Chili
Tacos/ taco salad
"Beef" burritos
"meat" sauce
Stuffed Cabbage
Stuffed Peppers
Stuffed Tomatoes
Stuffed Eggplant
Sloppy Joe
Lasagna
Ive mixed it in with that Hamburger Helper Crap ( kids love it)
There are probably others that have slipped my mind.
So, if anyone has any recipes / suggestions for me to use this product with, I'd be interested to hear about it.
All cuisines welcome, I love International Cuisines.
Larry