After years of trying and piles of recipes, I finally produced a pan of the most tantalizing biscuits ever.
They are about 3 inches in diameter and rose to about 2 inches and came out golden brown and just flaked in layers when we broke them apart.
Yeah! Yeah! Yeah!
I have to give credit to the February 2013 issue of Southern Living magazine. Something about the recipe just "spoke" to me and I got up this morning determined to end up with a pan of perfect biscuits.
I've had this resolve before but have always ended up with colossal failures. Anything from doughy "ugh" biscuits to some the National Hockey League would find perfectly appropriate for a championship game.
The true test will be if, when I make them again, they turn out just as fine. However, for now, I'm doing the happy biscuit dance. Plus, it doesn't hurt that Glenn ate 3 as soon as they came out of the oven.
They are about 3 inches in diameter and rose to about 2 inches and came out golden brown and just flaked in layers when we broke them apart.
Yeah! Yeah! Yeah!
I have to give credit to the February 2013 issue of Southern Living magazine. Something about the recipe just "spoke" to me and I got up this morning determined to end up with a pan of perfect biscuits.
I've had this resolve before but have always ended up with colossal failures. Anything from doughy "ugh" biscuits to some the National Hockey League would find perfectly appropriate for a championship game.
The true test will be if, when I make them again, they turn out just as fine. However, for now, I'm doing the happy biscuit dance. Plus, it doesn't hurt that Glenn ate 3 as soon as they came out of the oven.