Captain Scarl Bart
BBQ'd Beer Chef
Hello to everyone. My name is Steve. I've been grilling forever. I finally realized that it was time to get a WSM. I just bought one. I have been watching videos on the WSM and reading different topics on this page. I've got a great general idea on how to use the WSM but I need help on how long to cook different meats.
What I want to know is how to cook a brisket, london broil, pork butt, ribs, whole chicken, and a whole turkey. What temperature to they need to cook at and for how long according to how many pounds the meat is that I will be smoking.
I thank you all in advance for your help.
What I want to know is how to cook a brisket, london broil, pork butt, ribs, whole chicken, and a whole turkey. What temperature to they need to cook at and for how long according to how many pounds the meat is that I will be smoking.
I thank you all in advance for your help.