CWS4322
Chef Extraordinaire
If I am making a batch of meatballs for the freezer, I use the oven method. If I am making Swedish meatballs, I brown them on the stove and finish them either in the oven or the roaster oven. I don't make spaghetti and meatballs--Spaghetti was every Monday night on the 7-day rotation schedule, year around. I can think of 100 other things I'd rather cook or eat than spaghetti. I'm old enough, I don't have to eat spaghetti with meat sauce anymore.