Cooking Goddess
Chef Extraordinaire
This one is going to need a translation for me, PF.16 ounce quad shot breve
We order fresh-roasted beans from a "local" roaster about 52 miles away, every 2 1/2 to 3 months. I get a variety of different roasts (medium and up) and regions. I like mine black and plain, although on occasion my second cup of coffee might get a pour of half-and-half. During the summer, I'll sometimes make more coffee than we will drink, pour the extra coffee into a pint sized glass milk bottle, add Hershey's syrup, and set in the fridge for the next day. Then, instead of hot coffee, I'll pour some of the coffee/chocolate mix over ice cubes, add some milk, and stir. Voila! Iced coffee latte! Take that, $tarbuck$!