How long can you survive on the food already in your house?

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YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
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Central UK.
just from the house alone the 3 of us could do 6 months easily, if I`m allowed my land (where I grow veg on anyway) then indefinately.
 

Alix

Everymom
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Joined
May 10, 2002
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Edmonton, Alberta
I guess that would depend on whether we would be eating just to survive or whether we would be eating as we do every day. If it is a matter of survival, well then a couple of months. If we are to eat as we do every day, well then not long. Weeks perhaps. I have been emptying things out a bit in preparation for our holiday so we have little in the way of fresh things at the moment.
 

Constance

Master Chef
Joined
Oct 17, 2004
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8,173
Location
Southern Illiniois
Sparrowgrass, are you in the Ozarks? That's beautiful country. We used to camp and canoe a lot on the Current River when we were younger.
I'm not that far away from you, in Franklin County, Illinois.

I guess it's the old Girl Scout in me, but I'm pretty well prepared for the tornadoes and ice storms. We have enough food to last a long time.
At one time I had emergency packs for an earthquake, but those got picked through and disassembled a long time ago. I really need to re-stock them, I suppose. If we have an earthquake, our house will probably end up in the abandoned coal mine underneath us. Nearly everything in this area is undermined.
 

Sararwelch

Senior Cook
Joined
Dec 15, 2006
Messages
170
I am in the process of trying to use up everything in the freezer so that I can restock, so right now I'd say 3 weeks. Normally it would be more like 6 weeks to 2 months.
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
A little bit off-topic, but a former neighbor of ours used to clean out their freezer once a year & cook everything up for their Mastiff dog.

One year they invited us over to enjoy whatever they weren't going to give to the Mastiff. I don't think you'll be surprised to find that not only did we not attend the "freezer cleanout feast", but we rarely have any contact with these folks anymore - LOL!!!!
 

sattie

Washing Up
Joined
Jan 16, 2006
Messages
5,296
Location
Texas
4 to 6 months... well stocked freezer and plenty of dried and canned goods. After about the first month or 2, things will start to get pretty redundant.

I did not shop prior to the ice storm that hit Texas, so things like milk and bread are looking pretty skimpy!!!
 

imcory

Assistant Cook
Joined
Apr 8, 2006
Messages
11
I have enough in my freezer and pantry to last for about 4 months but I would have to leave home before then in search of fresh onions for the stir fry. I have found that onions do not freeze well, or maybe I haven't found the right company that does the job well, and therefore, I don't buy them frozen.

Hmmm...is bartering allowed?:rolleyes:
 

Nicholas Mosher

Sous Chef
Joined
Sep 20, 2006
Messages
768
Location
Massachusetts
A person really needs very little food to live, and your body will slow down to preserve itself in the event of food shortages.

I don't have extra freezers or shelving filled with surplus levels of dry goods, but with the grains I keep on hand I'm guessing that I could live quite a while. Most people can go a lot longer than they think on no food at all (including me).

Now shelter and water are whole other issues...
 

carolelaine

Senior Cook
Joined
Aug 29, 2006
Messages
470
Location
Tennessee
6 months or more, I really, really need to be eating out of my freezer and pantry. I was thinking of trying to go without the grocery for a week or two. I would run out of eggs and milk and a few things, but I need to use up some stuff before garden season rolls around.
 

Harborwitch

Sous Chef
Joined
Aug 4, 2006
Messages
516
Location
landlocked
If I could get the big freezer, the xtra fridge, and the pantry cupboard stored in the old garage on the boat we'd probably be good for 5 or 6 months. Our next project is to flush out the water tanks on the boat, and get the water pump working. We bought a generator and we're getting ourselves geared so that we could spend a couple weeks out on the hook if we had to.

We're going to have to eat out of the freezers, etc. for a while - we're not going to have an easily accessed place to keep the freezer, etc. any more. :(:):):)
 

jpmcgrew

Executive Chef
Joined
Aug 31, 2004
Messages
4,569
Location
Raton,NM, USA
:) The real question is how much food can you store without fridge or freezer? The Mormons have been telling families to store at least 1 year for as long as I remember.{ Im 49} Here is a site on what they do it involves rotating stock to keep it updated but also to store water.
Food Storage - Make A Plan
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
couple of months, probably. plentiful canned items, pastas, only we often lack beverages 'cause i drink them so often.
 

bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,714
Location
Northern New Mexico
can't even begin to answer this question, but a long time for sure. To begin, we have over 400 pounds of fresh irish potatoes, sweet potatoes, butternut squash and Long Island Cheese squash in the basement, and a 50 acre woodlot if no other source of fuel was available. And 50 acres of trees would be over a 10 lifetime supply of firewood. If freezers were available, then we have a couple hundred pounds of meat plus assorted vegetables, fruits, cheeses, nuts, flour and soups and stocks. In the pantry is over 50 pounds of oats, 81 quarts of potatoes (recently canned them), 100 quarts of tomatoes, green beans, corn and peaches, plus 50 pints of raspberry jam and apple sauce. The first item I would really miss is the whole wheat hard flour, only have 15 pounds on hand. But I think I have 40 pounds of ww soft flour in one freezer, so would have to switch from bread to pancakes and biscuits. In the garden we still have celery (but the cold snap is arriving today so will drag out the bed clothes again) spinach, kale, carrots and lotsa parsley. And the garlic crop is in. Think we would last quite a while.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
We might get tired of eating the same things over and over but I bet we could get by for at least a year. No fresh veggies would hurt though....
 

bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,714
Location
Northern New Mexico
Claire said:
Good grief, Beth, I think I know where to go when armegedon hits.

:LOL: :LOL: :ROFLMAO:, Come on over! My philosophy has been to always share when you have it, because it is very difficult to share when you do not have any;)
 

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