jessicacarr
Senior Cook
- Joined
- Aug 22, 2006
- Messages
- 395
Say I have left over chili from supper and want to have some of the chili in a wrap for lunch the next day...how do I thicken it so as to make it 'wrap-able'?
Say I have left over chili from supper and want to have some of the chili in a wrap for lunch the next day...how do I thicken it so as to make it 'wrap-able'?
Say I have left over chili from supper and want to have some of the chili in a wrap for lunch the next day...how do I thicken it so as to make it 'wrap-able'?
Another vote for beans, I also sometimes use cornstarch or flour for thickening.How about some dried instant refried beans? Fantastic makes these and so do other companies. More importantly, they would taste "right" for chili.