MatrixGravity
Assistant Cook
- Joined
- Sep 17, 2011
- Messages
- 11
I am a total amateur when it comes to cooking. Recently, I found a wonderful recipe and I attempted to create it at home following the instructions precisely. Here is the recipe.
I followed along with the video the entire time.
How to Cook Black Pepper and Molasses Pulled Chicken Sandwiches | MyRecipes.com
I added ALL the ingredients in a saucepan/pot.
Then I put the chicken in there, and cooked it for twenty minutes. After I removed the chicken, the bottom of my pot was all scorched and burned black, and the chicken was burned as well. What the heck did I do wrong?
Was I supposed to coat the pot with something before adding all the ingredients in? I am absolutely certain I didn't set the heat too high. I kept the heat at around low-medium. I have already managed to destroy three pots while trying to make this recipe. My parents are furious with me and I am feeling incredibly hopeless at this point.
I don't know what the hell I'm doing wrong and why this keeps happening so I am desperate for some advice from you guys.. Thank you.
I followed along with the video the entire time.
How to Cook Black Pepper and Molasses Pulled Chicken Sandwiches | MyRecipes.com
I added ALL the ingredients in a saucepan/pot.
Then I put the chicken in there, and cooked it for twenty minutes. After I removed the chicken, the bottom of my pot was all scorched and burned black, and the chicken was burned as well. What the heck did I do wrong?
Was I supposed to coat the pot with something before adding all the ingredients in? I am absolutely certain I didn't set the heat too high. I kept the heat at around low-medium. I have already managed to destroy three pots while trying to make this recipe. My parents are furious with me and I am feeling incredibly hopeless at this point.
I don't know what the hell I'm doing wrong and why this keeps happening so I am desperate for some advice from you guys.. Thank you.
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