Hey everybody!
I went to some Thai market the other day and found a package of two frogs! So, I just had to buy them. Now, I have cooked frog legs before, but never whole frogs. What should I do with them? Remember, they are whole frogs. What is the best way to cook them and what are the best spices to use?
I went to some Thai market the other day and found a package of two frogs! So, I just had to buy them. Now, I have cooked frog legs before, but never whole frogs. What should I do with them? Remember, they are whole frogs. What is the best way to cook them and what are the best spices to use?