I heated the last of the Indian food from the resto. I pulled some cooked, brown, basmati rice out of the freezer and nuked it. That food was surprisingly good for a leftover.
We had tossed salads with a deviled egg garnish. That was followed by (store bought) pulled pork on kaiser rolls (mine had a few slices of bread and butter pickles), homemade dill pickles, and the first potato salad of 2021.