I was wondering if broiling would be a good way to cook boneless, skinless chicken thighs. I want something that will give them a good, browned exterior but prefer not to have to cook on the stovetop. Most of the recipes I've found call for either cooking in a skillet or roasting in 400-450 oven. I used to do broiled chicken breasts a lot and they turned out fine so thought it might work for thighs as well.
If so, how long would it take per side and about how far from the heat (assuming setting broiler to high)?
If so, how long would it take per side and about how far from the heat (assuming setting broiler to high)?