pot clanger
Senior Cook
I am obviously thinking too hard here, but I am curious: there are a dozen different ways to cook beets - some say cut the tops off, some say leave them on; some say peel, some say don't; some say bake for 2 hours at 375, or 45 minutes at 425; some say leave an inch of water in the pan and cover with foil while cooking in oven, some say steam, others boil... Is there any good reasoning or superior results for any of the afore-mentioned methods? Or is this like ten thousand ways to make pancakes?
Thanking you in advance for the enlightenment - I am earnestly trying to get a much-needed vacation very, very SOON...
pot clanger
Thanking you in advance for the enlightenment - I am earnestly trying to get a much-needed vacation very, very SOON...
pot clanger