giggler
Sous Chef
I use bottled sauce.
Then pound out Chicken Thiehs, and then Bread with canned breaed crumps.
Fry the thies in a bit of oil, then drain and rest.
add a bit of sauce to a glass baking dish, add the flat fried thighs, then top with sliced deli provalone cheese, then more sauce and some spices..
finale layer is good, grated parmession cheese.
bake in oven 350 till done and Parm is brown.
I like this dish, but I am not just Wowhed By it" as most people are..
My Father likes this dish better with Eggplant?
Am I missing something here?
Eric. Austin Tx.
Then pound out Chicken Thiehs, and then Bread with canned breaed crumps.
Fry the thies in a bit of oil, then drain and rest.
add a bit of sauce to a glass baking dish, add the flat fried thighs, then top with sliced deli provalone cheese, then more sauce and some spices..
finale layer is good, grated parmession cheese.
bake in oven 350 till done and Parm is brown.
I like this dish, but I am not just Wowhed By it" as most people are..
My Father likes this dish better with Eggplant?
Am I missing something here?
Eric. Austin Tx.