GotGarlic
Chef Extraordinaire
Phyllo dough. I just bought it, and haven't made anything with it yet. I kept seeing recipes that use it, so I looked for it the last time I went shopping. I'd never seen it before. I think it's a pastry dough in thin sheets. Anybody ever work with it?
I made something similar to these for a Greek-themed party once: Tyropitakia - Cheese Pie Triangles Recipe - Greek Food
I used spinach and feta, like in spanakopita. Turned out great You can make a bunch and freeze some, then thaw and bake. Keep the sheets you're not working with under a damp kitchen towel, so they don't dry out.