I hanged around a shopping mall last week and happened to find that there are many many many different brands and shapes of knife. And the price range was very large too.
In general what is the major difference between a cheaper knife and a more expensive one?
I need one for home and I know that different knives are designed for different purposes. What kind or shape of knife is the best for all purposes? I am not cooking as a professional and I don't often cook at home so we don't want to buy too many different knives which is bad for money, storage and maintenance.
In general what is the major difference between a cheaper knife and a more expensive one?
I need one for home and I know that different knives are designed for different purposes. What kind or shape of knife is the best for all purposes? I am not cooking as a professional and I don't often cook at home so we don't want to buy too many different knives which is bad for money, storage and maintenance.