This weekend, I made Jambalaya, well almost. I cooked the vegetables and meat, then fried the uncooked rice in a little olive oil, then bagged the whole thing and froze it.
We finished making it last night--Just add the liquid, bring to a boil and simmer. It was a fast meal that turned out to be very good. The rice had a fresh texture, and not left over mush.
I'm just wondering if anyone has any rice dishes that they make where I could duplicate this process.
Thanks
Edit: My daughter is lactose intolerant, so I can't use things like cream-of soups, cow milk cheeses or cream (although I've had some success cooking with soy-milk).
We finished making it last night--Just add the liquid, bring to a boil and simmer. It was a fast meal that turned out to be very good. The rice had a fresh texture, and not left over mush.
I'm just wondering if anyone has any rice dishes that they make where I could duplicate this process.
Thanks
Edit: My daughter is lactose intolerant, so I can't use things like cream-of soups, cow milk cheeses or cream (although I've had some success cooking with soy-milk).
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