Hey I'm just getting started in Sushi Making, and I see myself going into it pretty hardcore. Is there any fish that I certainly need to try (aside from smoked salmon, smoked eel, crab, shrimp?)
What should I avoid?? What can make me sick? Thats something no one has told me and I want to be very cautious. I love fish cooked or raw, but I know little about certain types.
What should I avoid?? What can make me sick? Thats something no one has told me and I want to be very cautious. I love fish cooked or raw, but I know little about certain types.