legend_018
Head Chef
This isn't the first time this has happened. I have a digital thermometer. I know it works. I had a 2lb Pork Roast yesterday. I thought I set it up correctly and had it in a thick portion of the Roast. I set it to 150, but when it rang I just KNEW It wasn't done. I tried another section and it was definetely not done. It was more like 138/139. I also while I had the oven door open, used my manual one. It wouldn't register at all. It was kind of stange. I put it in the same spot that the digital one registered at 139. Well anyways, I left the digital one where it was and waited until it reached 150. The roast did end up coming out moist and pretty perfect. But it makes me soo nervous that I might be not be able to rely on these things at times. Either that, I'm doing something wrong. I didn't put it in a glob of fat and it wasn't touching bone. I also know my manual one works. Well just venting here.