Andy M.
Certified Pretend Chef
The last part of the second turkey from Thanksgiving is thawing in the fridge for tomorrow night's dinner. It's half of a turkey breast with skin but boneless.
I roasted the other half with stuffing etc. for a mini turkey dinner. I want to do something different with this piece. I was thinking I might thin slice some cutlets/scallopine for some dish or other but I need inspiration.
What do you suggest?
I roasted the other half with stuffing etc. for a mini turkey dinner. I want to do something different with this piece. I was thinking I might thin slice some cutlets/scallopine for some dish or other but I need inspiration.
What do you suggest?