LarryWolfe
Chef Extraordinaire
I went grocery shopping yesterday and found some bone in butts on sale for $.89 lb. So I picked up 3 and decided at the last minute that I was gonna cook one (7lber) on the Performer this morning. I wanted to try my injection marinade but I didn't have the gumption at 4am to make it. So it's just rubbed down with Original Wolfe Rub. I'm using one charcoal basket with Kingsford and hickory chunks. I'll post pic's every so often to keep an update on the kettle cook.