Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Hmm. I would run away in panic, but that's not helpful. Maybe boil it to make Scotch broth? I remember when Campbell's had Scotch broth, it was one of my faves, but we no longer get it here. Lots of barley and veggies.
Last edited: