Angus
Assistant Cook
I have to make 4 large pans of lasagna for my son's wedding rehearsal dinner and take them to the wedding location, 5 hours away, two days before the dinner. I'll be making 2 vegetable and 2 meat. Naturally I'll be making the lasagna at home, but should I freeze it uncooked or cooked. If I freeze it and it begins to thaw during the trip, will it be all right if I refrigerate it as soon as I get there, and finally, if I freeze it cooked, how long does it take to reheat it? I really need help. Thank you.
I read all of the threads about freezing lasagna, but the lasagna was all cut into little squares.
I read all of the threads about freezing lasagna, but the lasagna was all cut into little squares.