When I grill Steak I've been wrapping them in foil to let them 'rest'. My question is how long should I let them rest and does it really make a difference?
When I grill Steak I've been wrapping them in foil to let them 'rest'. My question is how long should I let them rest and does it really make a difference?
Actually it is one piece. It's what butcher get into store before cutting into pieces for sale. It's almos whole side of the cow.
Actually it is one piece. It's what butcher get into store before cutting into pieces for sale. It's almos whole side of the cow.
Freefallin, the idea is to NOT let the roast get to the desired temp IN the oven, so that it won't be overcooked after you've let it rest to redistribute the juices.