Mar 24, 2013 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Another staple meal of being a 70's child, which I still love to this day! Beef Liver and Onions
Mar 24, 2013 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI May have to try this one on my bride, she is a big fan of liver and onions.
Mar 25, 2013 #3 C cookking Sous Chef Joined Nov 28, 2003 Messages 683 We love liver and onions here. I was just last week thinking about it.
Apr 6, 2013 #4 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach beef liver, huh? ya'll must have been rich. When I was growing up in NC in the 70's, all we got was chicken livers.
beef liver, huh? ya'll must have been rich. When I was growing up in NC in the 70's, all we got was chicken livers.