Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I ordered these from http://www.sausagemaker.com/ and they just arrived today. OH BOY, OH BOY. It's like Christmas again.
cleglue said:What kind of sausage are you going to make?
Rag said:I used a trick to flush casing out yesterday. I took the stuffing horn and slide about 2" of casing on it. Then let cold water run into the horn holding it with one hand. This left the other hand free to work the kinks out.
When ready to stuff, rub some of the meat mixture on the horn to make it greasy and easy to side the casings onto.
They say if you keep it refrigerated in the salt that it came in it should last indefintly. I had it last a year so far with no problems.brian j said:dang that's alot of casings. how long do they last? i'm still looking for a local supplier and may have found one in front royal.
JamesB said:Cool! I'm going to check the suasage maker out... My only complaint about the natural hog guts I have been getting locally, has been that they vary in length from about 3 to 4 feet each... too much reloading the stuffing tube!
James.