BettyR
Senior Cook
I made these to try them out for my Christmas cookie collection and OMG they are sooooo good I just had to share.
TIPS*** I doubled the recipe and cooked it in a 9x13-inch pan and baked it for 30 min.
I added 1 cup of chopped pecans to the caramel layer.
I also made the shortbread layer in my food processor with cold butter instead of softening the butter. I think it makes a much more tender shortbread.
Caramel Shortbread Squares Recipe - Allrecipes.com
TIPS*** I doubled the recipe and cooked it in a 9x13-inch pan and baked it for 30 min.
I added 1 cup of chopped pecans to the caramel layer.
I also made the shortbread layer in my food processor with cold butter instead of softening the butter. I think it makes a much more tender shortbread.
Caramel Shortbread Squares Recipe - Allrecipes.com
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