Nov 24, 2014 #1 chefathome Assistant Cook Joined Nov 28, 2011 Messages 47 Location Hod HaSharon Hello, Dear All, I've got lots of scallions, about 40 stalks; some are not utterly fresh/crispy. What can I do with them? I'm looking for a vegan recipe, preferably one recipe that will use them all. Thanks much, Arnon Attachments IMG_20141124_131144.jpg 38.8 KB · Views: 328
Hello, Dear All, I've got lots of scallions, about 40 stalks; some are not utterly fresh/crispy. What can I do with them? I'm looking for a vegan recipe, preferably one recipe that will use them all. Thanks much, Arnon
Nov 24, 2014 #2 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,282 Location Southeastern Virginia How about this take on vichyssoise? You can replace the dairy products with non-dairy alternatives. http://www.saveur.com/article/Recipes/Scallion-Soup
How about this take on vichyssoise? You can replace the dairy products with non-dairy alternatives. http://www.saveur.com/article/Recipes/Scallion-Soup
Nov 24, 2014 #3 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA I like to add them when cooking dried beans. I usually get a couple of packages at a time, clean, chop, and freeze them. They freeze very well.
I like to add them when cooking dried beans. I usually get a couple of packages at a time, clean, chop, and freeze them. They freeze very well.
Nov 24, 2014 #4 Kaneohegirlinaz Wannabe TV Chef Joined Aug 2, 2014 Messages 8,297 Location Central/Northern AZ, gateway to The Grand Canyon Scallion Pancakes with Ginger Dipping Sauce Recipe : Food Network This would be a wonderful appetizer for Thanksgiving maybe, they are really delicious.
Scallion Pancakes with Ginger Dipping Sauce Recipe : Food Network This would be a wonderful appetizer for Thanksgiving maybe, they are really delicious.
Nov 24, 2014 #5 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,051 Location Boston and Cape Cod You could make melted scallions like one makes melted leeks and serve them as a side dish.
Nov 24, 2014 #6 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Use them instead of leeks in potato leek soup. Like Zhizara, I chop and freeze them. It's easy to take out what I need and add to soup, refried beans, pizza.
Use them instead of leeks in potato leek soup. Like Zhizara, I chop and freeze them. It's easy to take out what I need and add to soup, refried beans, pizza.
Nov 24, 2014 #7 powerplantop Executive Chef Joined Feb 26, 2009 Messages 2,504 Location Louisiana Ginger Scallion Noodles
Nov 24, 2014 #8 OP OP chefathome Assistant Cook Joined Nov 28, 2011 Messages 47 Location Hod HaSharon Thanks all for the great ideas. I will follow your leads and will start with chopping-and-freezing the scallions. Then, next week I'll probably make a great potato-and-scallions soup. Thanks again, Arnon
Thanks all for the great ideas. I will follow your leads and will start with chopping-and-freezing the scallions. Then, next week I'll probably make a great potato-and-scallions soup. Thanks again, Arnon