marmalady
Executive Chef
Great article on how meats/seafood react to different marinades:
http://www.taunton.com/finecooking/pages/c00157.asp
courtesy of Taunton Press, written by Shirley Corriher
http://www.taunton.com/finecooking/pages/c00157.asp
courtesy of Taunton Press, written by Shirley Corriher