SHAMALICIOUS
Senior Cook
I made my first meatloaf today. It turned out okay tastewise, but the loaf tin contained a LOT of water for some reason , i dont know why, i didnt add any stock, the tin was half left with water. . Luckily it didnt ruin the taste of the meatloaf, but im sure without the water it would have been much more pleasant to eat. Can anyone tell me why there was so much water? Maybe i did something wrong with the recipe? I just made it up, maybe thas why lol