Melancholic Monday 8/10/2020

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Kathleen

Cupcake
Joined
Dec 6, 2009
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5,358
Location
Mid-Atlantic, USA
Salmon cakes, green beans with bacon and potatoes, corn, summer pickles, and fresh peach pie for dessert!
 

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We had Indian leftovers from Friday. I nuked some single serving packets of brown basmati rice that I had put in the freezer.
 
Chicken fajitas with watermelon and feta salad.
 

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Saturday, we got about 30 lb of Roma tomatoes from the farmers market downtown (our tomatoes are disappointing this year and we keep finding half-eaten green ones around the yard and on top of the fence [emoji35]). So I cored, halved and roasted two pans of them with olive oil, onion, garlic, S&P.

Last night, I puréed the mixture with the stick blender, heated it up, and served it over spinach and ricotta ravioli. For a side, I made crostini topped with a mixture of ricotta, fresh basil and salt and some sweet and sour pickled bell peppers with capers I made a couple weeks ago. Delish [emoji39]
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