Andy M.
Certified Pretend Chef
It's a hot day today. We're planning on having breakfast for dinner tonight.
Ordered in Chinese. Hopefully, they won't deliver our order to the wrong address this time! They had to redo our order. Normally I wouldn't order from them again, but their food is far superior to the other places we have tried.
I bailed on using the recipe's spices. I figured with all of the jars in my pantry, I certainly could find something suitable. Used Spice House's "Florida Seasoned Pepper" on the chicken. The salsa was dressed with honey/lime/Chinese 5-spice. The peach salsa was delicious AND necessary to counter the spicy-spicy of the pepper seasoning. Boy, was dinner good, if I have to say so myself!...Considering trying this spiced chicken with grilled peach salsa...