I had a lovely day visiting with and having lunch out with a friend who was visiting after moving to Tennessee, so I put a pork roast in the crock-pot.
We had the crock-pot pork roast (done with fresh rosemary, mushrooms and garlic), then the sides were seasoned and olive oil-coated roasted potato wedges, buttered whole kernel corn, iced tea and cream cheese pound cake.
We had the crock-pot pork roast (done with fresh rosemary, mushrooms and garlic), then the sides were seasoned and olive oil-coated roasted potato wedges, buttered whole kernel corn, iced tea and cream cheese pound cake.