I have this simmering and it smells lovely..A quick taste and I like it and will make it again. It's creamy, smooth feeling on your tongue...
You melted a stick of butter and added 2 cups of sliced green onions tops and bottoms.Cook about 20 min on low heat covered. Don't brown the onions stir in about 3 Tab. flour and cook a minute then add in 5 c. chicken stock reduce heat and simmer with a cover partially on for 10-15 min. Add 3/4c. fresh chopped mushrooms and cook 5-6 min. then puree in a blender if you want it nice and smooth..Return to the pot and add a cup of heavy cream and 1/4 c. dry sherry...If you want to fancy it up you can add some shaved mushrooms to the bottom of each bowl before you add the hot soup,,,Enjoy I'm going to very soon.
kadesma
You melted a stick of butter and added 2 cups of sliced green onions tops and bottoms.Cook about 20 min on low heat covered. Don't brown the onions stir in about 3 Tab. flour and cook a minute then add in 5 c. chicken stock reduce heat and simmer with a cover partially on for 10-15 min. Add 3/4c. fresh chopped mushrooms and cook 5-6 min. then puree in a blender if you want it nice and smooth..Return to the pot and add a cup of heavy cream and 1/4 c. dry sherry...If you want to fancy it up you can add some shaved mushrooms to the bottom of each bowl before you add the hot soup,,,Enjoy I'm going to very soon.
kadesma