jkath
Hospitality Queen
I promise I'll post a photo as soon as I can!
Elf and GB, I remember always hearing about delicious acorn recipes from all the native americans that lived here originally. So, I found you a nice one:
Cherokee Acorn Bread
Yield: 1 Loaf
1 c Acorn meal
1 c Flour
2 T Baking powder
1/2 ts Salt
3 T Sugar
1 Egg, beaten
1 c Milk
3 T Oil
Sift together, acorn meal, white flour, baking powder, salt and sugar.
In separate bowl, mix together egg, milk, and oil.
Combine dry ingredients and liquid ingredients.
Stir just enough to moisten dry ingredients.
Pour into a greased pan and bake at 400F. for 30 minutes.
Thanks for the recipe jkath!!
Elf and GB, I remember always hearing about delicious acorn recipes from all the native americans that lived here originally. So, I found you a nice one:
Cherokee Acorn Bread
Yield: 1 Loaf
1 c Acorn meal
1 c Flour
2 T Baking powder
1/2 ts Salt
3 T Sugar
1 Egg, beaten
1 c Milk
3 T Oil
Sift together, acorn meal, white flour, baking powder, salt and sugar.
In separate bowl, mix together egg, milk, and oil.
Combine dry ingredients and liquid ingredients.
Stir just enough to moisten dry ingredients.
Pour into a greased pan and bake at 400F. for 30 minutes.
Thanks for the recipe jkath!!
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