heyitschris
Assistant Cook
hello everyone,
i just wanted to know what you think about this. I finally made it in a professional kitchen and for the about six months every time i would bring out my shun Chinese cleaver all the cooks and chef would give me s!@# about it. Me personally whatever knife that you finds best for you then by all means use it. Maybe its there egos or what they were taught. Also i just started culinary school and the first thing you learn of course is knife cuts. So the first day of class i bring out Mr badass cleaver and the teacher laughed at me and gave me this crappy chefs knife from the dollar store. Then he took the chefs knife back once he relised that my knife cuts were better than his lol.
also whats the best sharpener for a cleaver or period.
thank you and good day
chris
i just wanted to know what you think about this. I finally made it in a professional kitchen and for the about six months every time i would bring out my shun Chinese cleaver all the cooks and chef would give me s!@# about it. Me personally whatever knife that you finds best for you then by all means use it. Maybe its there egos or what they were taught. Also i just started culinary school and the first thing you learn of course is knife cuts. So the first day of class i bring out Mr badass cleaver and the teacher laughed at me and gave me this crappy chefs knife from the dollar store. Then he took the chefs knife back once he relised that my knife cuts were better than his lol.
also whats the best sharpener for a cleaver or period.
thank you and good day
chris