Pacanis
) I am sorry if you have problems in doing the puff pastry...I think you'll learn how to prepare it,it's not so difficult,the more you try the more you succeed!trust me;-))
My recipe is not a French quiche but an Arwen quiche,so it looks and tastes more delicious..;-))..it's not a pizza,otherwise I would have used pizza ingredients...I never put spinaches on pizza,for instance..(this is my personal idea of Napolitan pizza..)
As far as the peppers concern,I baked them in a common oven,no secrets at all.. just follow up the recipe I wrote,please ask me if there is something unclear,I am not mothertongue American...unfortunately..:-((((
For the peppers filling:use stale bread instead of boilded rice as the filling will be tastier,believe me!..
In a large can put some stale brad,pour some hot water on it untill it becomes softer,then squash it in order to take off the remaining water,throw the bread in a large pan,add all the ingredients I described previously,add olive oil and let the mixture fry ...)