MS_serenity
Assistant Cook
- Joined
- Jul 25, 2006
- Messages
- 1
I've searched and searched and can't find what I'm looking for, so I'm hoping someone here can help me.
Bahn Trang is the very thin, fragile rice sheets spring rolls are wrapped in. My mother can't eat wheat or corn products, so i was thinking of making meat and veggie rolls wrapped in something made from rice flour instead but I can't find a recipe and directions for making them. i'll give up soon and just start experimenting on my own, so this is a bit of a last ditch effort. Does anyone know where i can get the information i'm looking for?
Thanks!
Shadowhawk's serenity
Bahn Trang is the very thin, fragile rice sheets spring rolls are wrapped in. My mother can't eat wheat or corn products, so i was thinking of making meat and veggie rolls wrapped in something made from rice flour instead but I can't find a recipe and directions for making them. i'll give up soon and just start experimenting on my own, so this is a bit of a last ditch effort. Does anyone know where i can get the information i'm looking for?
Thanks!
Shadowhawk's serenity