Need help adapting cornbread recipe for muffins

[kitchengoddess8]

I just bought a package of Bob Red Mill's Gluten Free Cornbread Mix. The recipe calls for a 9 x 9 cake pan, but I want to pour the batter into muffin tins instead. The instructions say to bake the mix for 25 minutes at 375. Do I need to change the baking time or temperature if I want to make muffins?

 

[chopper]

I would only bake the muffins about 20 minutes.

 

[kitchengoddess8]

Thanks! Should I keep the temperature at 375?

 

[chopper]

That should be fine. Just be sure to shorten the time.

 

[kitchengoddess8]

Ok great. I'll give it a try tonight!

 

[chopper]

When should I stop by?

 

[kitchengoddess8]

As soon as I've tested the recipe and feel confident that the muffins are suitable for guests!

 

[babetoo]

good advice!

 

[Andy M.]

I have always found with corn bread that it's done when the top is golden brown.

 

[kitchengoddess8]

I wasn't thrilled with the way the muffins turned out. They came out a very pale yellow color and didn't brown on top. Maybe this is the best I'll do with a gluten free mix unless someone has a good GF recipe!