Roll_Bones
Master Chef
Wet wood makes the wrong kind of smoke, very heavy and acrid, IMO.
I have quit using wet wood in my Weber charcoal and in my smoker.
I just use the dry stuff and hurry up and get the lid down.
I also heard this warning about wet wood.
Whats up all of a sudden with wet chips or chunks? It says right on the bag to soak for 30 minutes prior to using.