Finney
Master Chef
92hatchattack said:is there a website for this "wally world"????
"Wally World" = Walmart
92hatchattack said:is there a website for this "wally world"????
Nick Prochilo said:Joe, the fine folks here have given you some mighty fine advise. How about coughing up the whiskey marinade you spoke about in the first post?
cleglue said:
92hatchattack said:question, can you direct cook on the WSM????
YES you can, I do it often. If you lift off the center section and take the top rack and set it right on top of the charcoal ring it makes a pretty good steak, buger, hotdog, etc grill. I used it like that to make great steaks, and recently with a pan to saute some onions for an anything butt entry in one of my last contests. The sections just lift off so it is really easy to set up that way.92hatchattack said:question, can you direct cook on the WSM????
92hatchattack said:^^^ NICE!!! but things arent looking good for me. Apartment rules prohibit any outdoor coocking. And the Wife itsnt happy about the WSM price, until we have a house that is ... so it looks like ill be getting one of those little portable ground grills. Ill have to play around and do the best i can! Just make small portions when its time to indirect cook.
only other though it to get the 18" ketle, and cut the leggs off it to make it more compact... but it would suck to hack a brand new grill
92hatchattack said:wow, i just checked out those Maveric thermometers... remote too .. those are pretty awesome!!!!
so 1 single unit can monitor both meat temperature, and cooking temperature>?????