The Z
Head Chef
This might seem like a stupid question to many of you... but...
Is there a difference between pie crust for a sweet/fruit pie and a pie crust for a savory/meat pie?
I see pie crust in the store, both formed and in tubes. I want to buy the crust (any product recommendations?) and make meat pies, but I'm just not sure if there is something specific I should be looking for...
Obviously, I know that I won't be using a graham cracker or Oreo crust... I'm more interested in the 'tube' crusts, so I can roll them to the size I want.
Is there a difference between pie crust for a sweet/fruit pie and a pie crust for a savory/meat pie?
I see pie crust in the store, both formed and in tubes. I want to buy the crust (any product recommendations?) and make meat pies, but I'm just not sure if there is something specific I should be looking for...
Obviously, I know that I won't be using a graham cracker or Oreo crust... I'm more interested in the 'tube' crusts, so I can roll them to the size I want.