htc
Head Chef
Hi, My apple pies always sink a bit in the middle after they've been baked. Does anyone know why and how I can prevent it? I don't just toss the apples in like some, I try to layer it (think tart but not as exact or pretty). I was thinking maybe I need to stack a bunch of extra in the middle to accomodate this. But I'm afraid it won't cook evenly if I put more apples in the middle and less on the outer part.
And other times, when the crust doesn't sink, the apples get cooked and shrink up and there is a big air gap from the top of the apples to the crust. Got any suggestions for this one either???
Thank you!!
And other times, when the crust doesn't sink, the apples get cooked and shrink up and there is a big air gap from the top of the apples to the crust. Got any suggestions for this one either???
Thank you!!