Of ten my friends & I would get together and have a "Theme" dinner. We would each make something: eg. one would make the appetizer, next the entre (usually reserved for the hostess), a salad and a dessert. We've had Oriental, with Thai highlighted. Another was a Seafood (or from water) theme with salmon, shrimp etc. We had a bit of problem with choosing the dessert but decided Key Lime Pie would be accepted as it is known for in FL and surrounded by the sea. Ok, ok a bit lame but we all loved Key Lime Pie.
Anyhow I came across this picture and want to make it! The head certainly looks raised. But should it be baked first and then very very gently put on the pie? What would you put under it?
I don't even remember where I got the picture from other than when browsing the internet.
Anyhow I came across this picture and want to make it! The head certainly looks raised. But should it be baked first and then very very gently put on the pie? What would you put under it?
I don't even remember where I got the picture from other than when browsing the internet.