Aug 30, 2015 #21 OP OP B BuffaloBBQ Cook Joined Sep 2, 2013 Messages 62 Location Buffalo, NY More cooks: And now, tonight's dinner: honey brined, applewood smoked turkey breast:
Aug 31, 2015 #23 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI You're really breaking that rig in right, looks great!
Sep 1, 2015 #24 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Man, you are cranking out some great stuff!!!
Sep 12, 2015 #26 Its not burned Senior Cook Joined Sep 12, 2015 Messages 106 Good looking food! PBC's seem to have as big of a following as WSM's. People who use them love them.
Jul 2, 2019 #27 C Candace Assistant Cook Joined Apr 2, 2018 Messages 6 I know that there is some satisfaction derived from DYI, however with my work schedule time is the one thing I don't have. I will await a response before making a decision.
I know that there is some satisfaction derived from DYI, however with my work schedule time is the one thing I don't have. I will await a response before making a decision.