Cliff H.
Master Chef
I am smoking four butts for the college kids at our Church on Wed. Eat time is 6:00 pm Wed night.
There are two ways to approach this that I am considering.
1. Start time 2:00 am Wed. Smoke low and slow till around 2:00 pm Wed and leave time for a few hours of rest time. Give or take an hour.
2. Start time closer to 6:00am Wed. Smoke at temps closer to 300 for closer to 8 hours and achive the same rest time results. ( I am concerned about the sugar content of the rub burning ).
Any thoughts ?
edit sp
There are two ways to approach this that I am considering.
1. Start time 2:00 am Wed. Smoke low and slow till around 2:00 pm Wed and leave time for a few hours of rest time. Give or take an hour.
2. Start time closer to 6:00am Wed. Smoke at temps closer to 300 for closer to 8 hours and achive the same rest time results. ( I am concerned about the sugar content of the rub burning ).
Any thoughts ?
edit sp